Eating Healthy Comes With A Price

This is a big question for every mom who is homeschooling a child around age 5-6. And depending on your child’s birthday, you probably will homeschool kindergarten two years.

Shop with a list. Shop with your meal plan in mind, so that you’re not buying random items. Always keep staples on hand, and check your menu plan for the additional items you will need for the upcoming week. If you have no time to go grocery shopping, or want to avoid chaotic trips with the kids, try a delivery service like Peapod. Many Baltimore area residents are able to use Peapod, a popular online grocery shopping and delivery service in the Baltimore/DC area.

Depending on what time of the day you’ll be meeting, and how many meals you are assembling, you may want to add a couple of frozen pizzas to the grocery list. Then half way through, you can break for lunch.

Be sure to keep supplies on hand in case you are ever stranded in your home, or if the power were to go out for longer periods of time. Water, candles, blankets, quilts and ready to eat foods would all be necessary if for some reason transportation is not possible or you find yourself without heat. Just in case, an alternate way to heat water such as gas burner stove is a smart backup plan for Poverty Meal Prep.

If it spoils fast, eat it first. Some fruits and veggies simply won’t stick around that long, so you should make plans to eat them within the first day or two after purchase. If you’re buying fresh avocado, corn, green beans, or strawberries, for example, know that you should make plans to use them within three days. Apples, carrots, and celery, on the other hand, can last well past a week.

You may possibly love tacos more than any other cuisine but they are often crammed full of calories you don’t need. That doesn’t mean, though, that you cannot eat them ever again. Just try to help make them much healthier. Simply making use of corn tortillas in lieu of flour can drop the calorie consumption by a hundred points or more. You can shed even more calories by using just the leanest cuts of meat or consuming only vegan or all-vegetable tacos.

Fast forward a few years later, Ken and I gutted our kitchen and renovated (ourselves I might add). We installed granite counter tops, stainless steel appliances, customized pantry, but the thing that brings me the most joy in my kitchen is a little thing. No one notices it, but it makes my every day meal prep a breeze. It is a small little organizer to hold my pans, cutting boards, muffin tins, cooling racks, etc. Now when I pull out a pan that I need, nothing falls out, I don’t need two hands, everything else stays put. Ahhhh! Such a little thing, but with so much power. I love it so much I have two!

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